Don't miss this ~ "The lowdown on GMOs" podcast from delicious living e-NEWS

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The lowdown on GMOs: An interview with Beth Harrison, PhD

You may have heard the term “genetically modified” used negatively but still wonder what the big hoopla is about. After all, genetically engineered corn still looks and tastes like corn. Expert Beth Harrison, PhD, author of Shedding Light on Genetically Engineered Food explains why we should be more concerned about eating foods with tampered genes.

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